Coffee is big business. From bean to cup, it represents a $102 billion global industry. So, who reaps the rewards? Goizueta Professor Peter Roberts shares, “Way too many people get not nearly enough. And it has nothing to do with what they’re bringing to the table; it has everything to do with how the table’s been set.”
Goizueta Dean Erika James discusses the roots of “conscious capitalism,” how it has become increasingly popular, what it looks like today, and why it’s important to businesses, communities, and society, and the role of business schools in promoting the concept.
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